RICKSTER IS THE COLUMNIST FOR THE WEEKLY PUBLICATION, "THE SOMERS RECORD"

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Friday, August 9, 2024

PORTUGUESE EXPLORERS II

ORIGINALLY PUBLISHED BY THE SOMERS RECORD (06-13-24)

 
     Madeira is an autonomous Portuguese Island famous for its fortified sweet wine, and a short flight from Lisbon. We strolled to the waterfront area of Funchal, stopping for ice cream along the way, which I was able to convince my wife was an ancient fishing custom. In the evening we ventured out into the Atlantic with 5 or 6 other couples on a sailboat sunset cruise, where we met a pod of dolphins with the same idea. We stopped for a dip in the ocean, which even in May is not bad once you get used to it. I figured I would be used to it by August. The sunset that followed was made even more gorgeous with the flattering effects caused by a potent concoction made readily available on the trip.

     We were up before the crack of dawn the next day to see the sunrise, and the crack of dawn has never been so lovely as it was from where we saw it. We were shuttled by van to the summit of Pico do Areeiro, the second-highest mountain on the island, above the cloud that is forever parked around it. The sun rising from beneath the clouds is an other-worldy experience. While I was there I checked around for my data, which I'm told is somewhere in the cloud. 

     We had signed up for an e-bike tour along the North Coast of the island the next morning. What's impossible to know from a brochure description is that the topography of Madeira has its ups and downs. Mostly ups. The extreme hills of the north make it a pretty but pretty challenging ride, even with a motor-assisted bicycle. Once our motor became angry that we were not assisting it more, we cut our ride short to get some coffee at the local cafe and head back to the scenic overlook to meet up with the others on their return.

     The next day we flew to the island of Sao Miguel. I can now say that I've been to the Azores, but we were really just on this one Azore. Sao Miguel is a lush island, rich with friendly people and beautiful trees and flowers, none of which are original equipment. When the volcanic island was settled in the early 15th century, it was essentially uninhabited and bereft of anything but a subtropical forest of laurel-related shrubs. The beautiful flowering plants you see today were all brought to the island, notably the colorful hydrangeas, whose fast-growing root structures were important in containing erosion as it became more populated. 

     We stayed in the city of Ponto Delgada, which is completely tiled, both streets and sidewalks, with an artistry unknown in America. If my bathroom was in the streets of the city it would be re-tiled by now.

     As we relaxed by the hotel pool we were spoiled by the sunny weather, which comes and goes in the Azores. The next day we embarked on an all day tour in the misty rain that took us to various important locations around Sao Miguel. Our first stop was the Gorreana tea plantation, the oldest in Europe and the only one left on the island from the historic era of tea as one of its major exports. Some of the drying and sorting equipment from the old days is still used today. Which makes me feel pretty good, as I myself am one of the things at my job from the old days of the television industry that is still being used today.

     After stopping at a scenic point overlooking the caldera of Furnas valley, we traveled to the fumaroles, where the Earth blows out plumes of steam as if breathing on a cold day. The bubbling natural cauldrons provide a unique way to cook a lunch. Buried into the ground in a large pot, the traditional meal of Cozido das Furnas is a gigantic stew containing just about every meat and vegetable that could be corralled in a 20-mile radius. It is a hearty repast, but could cause vegetarians to faint. 

     The highlight of the tour was a dip in the ferrous pool at the lush Terra Nostra Park, a botanical garden brimming with horticultural and arboreal wonders, founded in 1780 by the American Consul to the Azores. The pool is man-made, spring-fed, 108 degrees and completely orange, due to the high iron content of the water. Bathing in it is unique and disturbing at the same time, and not to be missed. Don't wear a light-colored suit, and don't let your president bathe here, as either could be permanently stained orange.

     We left our final day free for a bike ride along the waterfront to the fort of Sao Bras, a 16th-century military installation that also houses a museum containing a collection of World War II Howitzers that would be able to meet your every Howitzing need. We took in the views of the harbor, then returned our bikes.

     Then it was back to New York, due in at work the next day, at least fortified with the memories of having conquered another foreign country....